Little Bento Box Little Bento Box
A compostable tray of vegan sushi held up outside the Little Bento Box trailer: two giant sushi rolls sliced open, inari pockets and a portion of goma wakame seaweed salad.

The Gallery · The Shambles · Worcester

Vegan sushi,
rolled to order.

Everything is made fresh in our kitchen upstairs in The Gallery, just off The Shambles. Giant rolls, sushi bowls, inari pockets, gyoza and hot fried rice, all 100% plant based, all in home compostable packaging.

5.0 from 182 reviews on Google, plus 41 on HappyCow.
100% vegan. Not a vegan menu inside something else – the whole kitchen.
Compostable packaging throughout, apart from the sauce jars, which are repurposed. Bring your own container and take 5% off.
£1,300+ in tips passed on so far. Every penny of every tip goes to an animal charity.

Platters

A nine inch box, brimming.

Handcrafted to order for parties, weddings, date night, business meetings, or a Friday that deserves it. Chef’s choice, so you get the best of what we are rolling that day.

Standard

£40

Minimum 35 pieces. A selection of makis, futomakis, inaris, gyozas and more.

Deluxe

£47

Minimum 36 pieces, including our speciality mock salmon and tuna. Makis, futomakis, inaris, nigiris and more.

Gluten free is available on both, on request. Give us a ring and we will sort it.

Call to order a platter

Four open platter boxes filled with maki rolls, mock salmon nigiri and inari pockets, ready for collection.

What people say

Worth the stairs.

Reviews left publicly by customers on HappyCow. We have not edited them.

“Grabbed the Loaded Inari Pockets for lunch. All super delicious, our favourite was the sweet potato. Loved it so much we came back to grab some more to take home for dinner too!”

HappyCow review, April 2026

“Even when they were very busy yesterday, every customer was treated with 5 star care and every meal came out perfect.”

HappyCow review, September 2025

“Menu has an Asian twist. Good value and note that 100% of tips go to animal charities. Food is cooked fresh to order so you may have to wait for your food during busy times.”

HappyCow review, August 2025
The Little Bento Box shopfront on the upstairs landing of The Gallery: cream frontage, green doors and signs reading Vegan Sushi and Vegan Deli.

Find us

Upstairs in The Gallery.

We are just off The Shambles, in the heart of Worcester. Come into The Gallery arcade and take the stairs; we are on the landing, next to the vegan deli.

Opening hours
MondayClosed
TuesdayClosed
Wednesday12:00 – 16:00
Thursday12:00 – 16:00
Friday12:00 – 19:00
Saturday11:00 – 17:00
Sunday12:00 – 16:00

Hours can change when we are out at an event. For this week, check Instagram.

Step-free access: because of the age of the building there is currently no wheelchair access to the upstairs unit. If that affects you and you would still like a takeaway, call us on 07818 573832 and we will bring your food downstairs to you, so you can still have fresh sushi.
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Inari the trailer

We started in a trailer. Now she does the parties.

Inari is our sushi trailer. The business began in her, and since the Worcester unit opened she is reserved entirely for events.

Weddings, birthdays, corporate days, festivals: wood-clad, open hatch, fresh sushi rolled in front of your guests. Tell us the date, the headcount and roughly what you have in mind, and we will tell you what we can do and what it costs.

Inari also turns up at public events through the year. Follow along on Instagram to catch her.

Email an enquiry Or call us

Inari, the wood-clad Little Bento Box sushi trailer, set up at an event with the serving hatch open and Vegan Sushi lettering on the side.

Inside Little Bento Box: green counter and deli fridge, wooden tables and chairs on a tiled floor, trailing greenery along the roof beams.

Who we are

Vegan, for the animals.

Little Bento Box started because good vegan sushi was almost impossible to find. What there was came cold, hard, and wrapped in a horrific amount of plastic. After seven years in hospitality management, watching companies pick profit over ethics, the answer was to go and make it properly.

The bit where delicious vegan food meets a lot less waste is where this business lives. We have leaned into it since:

  • All of our packaging is 100% home compostable. The sauce jars are the exception, and those are repurposed.
  • Bring your own container and take 5% off.
  • 100% of tips go to an animal charity of our choice. So far that is over £1,300 passed on.
  • Everything is rolled, fried and steamed to order, in our own kitchen.

We are, and always will be, vegan for the animals.
Chloe and Kieran